Sourdough Brownies
A perfect treat for the Super Bowl or any get together are homemade brownies and making them with my Sourdough Starter that was established 200-years ago in San Francisco makes them even more special!
• This recipe comes together easily and can all be done by hand, no mixer needed!
•
For this recipe you will be using active, bubbly sourdough starter. I feed Albus Dumbledough, my sourdough starter that was established 200-years ago in San Francisco, 4-6 hours before I want to bake. There are some great recipes that use sourdough discard but this recipe calls for a bubbly starter!
Ingredients
Flour (3/4 Cup) or 94 grams
Sugar (1 1/2 Cups) or 300 grams
Cocoa Powder (1/2 Cup) or 50 grams
1 tsp salt
1 Stick butter (if you use salted butter, most the salt above)
Chips (1 Cup) or 224 grams
Vanilla 1tsp
2 eggs
Active Sourdough Starter (1/2 Cup) or 113 grams
Step 1
Combine flour, sugar, cocoa and salt
Set aside
Step 2
Melt butter over low heat
Add Chips
Stir until combined
Step 3
Combine dry ingredients with chip/butter mixture and store until well combined
Step 4
Add eggs and sourdough starter to mixture store until throughly combined
Step 5
Transfer to a baking dish
Line pan with parchment paper for easy removal
8x8 for a thick brownie
8x11 for a thinner brownie
Sprinkle with nuts, sprinkle or chips of choice to customize for any event!
Step 6
Bake at 350 for 40 minutes or until a cake tester (or toothpick, or spaghetti noodle) comes out clean from center.
Step 7
Allow to cool 10-15 minutes
Use parchment to remove from pan
Cut and serve warm or store in airtight container
I enjoy mine with ice cream!
If you are a visual learner head here ⬇️
For a step-by-step tutorial on how too!
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