Sourdough Brownies

A perfect treat for the Super Bowl or any get together are homemade brownies and making them with my Sourdough Starter that was established 200-years ago in San Francisco makes them even more special!

• This recipe comes together easily and can all be done by hand, no mixer needed!

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For this recipe you will be using active, bubbly sourdough starter. I feed Albus Dumbledough, my sourdough starter that was established 200-years ago in San Francisco, 4-6 hours before I want to bake. There are some great recipes that use sourdough discard but this recipe calls for a bubbly starter!

Ingredients

• Flour (3/4 Cup) or 94 grams

• Sugar (1 1/2 Cups) or 300 grams

• Cocoa Powder (1/2 Cup) or 50 grams

• 1 tsp salt

• 1 Stick butter (if you use salted butter, most the salt above)

• Chips (1 Cup) or 224 grams

• Vanilla 1tsp

• 2 eggs

• Active Sourdough Starter (1/2 Cup) or 113 grams

Step 1

• Combine flour, sugar, cocoa and salt

• Set aside

Step 2

• Melt butter over low heat

• Add Chips

• Stir until combined

Step 3

• Combine dry ingredients with chip/butter mixture and store until well combined

Step 4

• Add eggs and sourdough starter to mixture store until throughly combined

Step 5

• Transfer to a baking dish

• Line pan with parchment paper for easy removal

• 8x8 for a thick brownie

• 8x11 for a thinner brownie

• Sprinkle with nuts, sprinkle or chips of choice to customize for any event!

Step 6

• Bake at 350 for 40 minutes or until a cake tester (or toothpick, or spaghetti noodle) comes out clean from center.

Step 7

• Allow to cool 10-15 minutes

• Use parchment to remove from pan

• Cut and serve warm or store in airtight container

• I enjoy mine with ice cream!

If you are a visual learner head here ⬇️

https://www.tiktok.com/t/ZT834sGAu/

For a step-by-step tutorial on how too!