Sourdough Cinnamon Roll Focaccia

Sourdough & Cinnamon Rolls are two popular treats, but what if you could blend them into a single delightful dish? This recipe offers the chewy, tangy bite of sourdough, mixed with the sweet deliciousness of brown sugar & cinnamon. These may be the best thing I have ever baked!

Ingredients

• 100 grams active sourdough starter

• 375 grams filtered water (room temp)

• 250 grams AP Flour

• 250 grams Bread Flour

• 9 grams sea salt

• 1 cup brown sugar

• 1 Tbsp Cinnamon

Sourdough Starter

• Feed your starter 4-6 hours before you start to bake

Make Dough

• Mix water and starter until milky color

• Add flours

• Mix till shaggy

• Rest 30-min, add salt

• Perform stretch & folds, rest 30-min

• Repeat stretch, fold, rest 4 times

• Allow to bulk ferment overnight (allow it to overproof)

The next morning

• Preheat oven 425°

• Oil & line a 9x13 pan with olive oil & parchment

• Transfer dough into 9x13

• Sprinkle with about 1/3 of the cinnamon & sugar

• Fold one side a third of the way to center, sprinkle with a bit more cinnamon & sugar, fold the other side to cover

• Flip dough over, seam side down

• Cover & let rest 1-hr

• Cover with remaining cinnamon & sugar

• Dimple dough

• Bake at 425° for 25-mins

• Remove from oven onto wire rack

• Cool for 1-hr, cut & enjoy

If you are a visual learner & baker, you can follow step-by-step directions ➡️ https://www.tiktok.com/t/ZT2kwMenK/