Sourdough discard crackers

These are one of my favorite snacks to have available and love that you can adjust the type of cheese and seasoning

Ingredients

• 2.5 Tbsp melted butter

• 250 grams sourdough discard (room temp)

• 1-cup shredded cheese

• Seasoning to taste

Tip: You can adjust your measurements to make more or less (1 Tbsp butter for every 100 grams of starter)

Directions

• Melt butter

• Combine butter and discard

• Add in cheese and seasoning

• Preheat oven to 350°

• Spread on parchment lined baking sheet

• Bake at 350° for 10-minutes

• Remove and score

• Reduce temperature to 325° and bake for an additional 25-30 minutes or crispy

• Remove and reinforce score

• Allow to cool and enjoy

Can be stored in a glass mason jar if there are any left!

Check out the tutorial ⬇️ https://www.tiktok.com/t/ZPR7crvEc/