Sourdough Discard Rolls

These Sourdough Discard Rolls will make the perfect edible center piece for your Holiday Tables!

Ingredients

• 1/2 cup warm milk

• 2 tsp instant yeast

• 1 Tbsp sugar

• 340 grams AP flour

• 200 grams sourdough discard

• 1-egg

• 1tsp salt

• 5Tbsp + 2Tbsp melted butter

Step-by-Step

• Combine milk, yeast and sugar in stand mixer

• Add flour, sourdough, egg and salt

• Begin to mix in low, add in butter 2 Tbsp

• Increase speed to medium and mix 2-minutes or until shaggy dough forms

• Remove dough from mixer and hand knead 3-4 minutes or until smooth

• Transfer to larger oil lined glass bowl and allow to rise, covered, 90-minutes or until doubled in size

• Turn dough out and divide in 12

• Shape rolls

• Soak Bakers twine in oil and remove excess

• Wrap twine to form pumpkin

• Place on baking sheet and allow to rise, covered, 60-minutes

• Preheat oven to 375°

• Brush with 2-Tbsp butter and bake at 375° 20-25 minutes

• Remove twine and enjoy!